Amarone Della Valpolicella DOCG Classico Riserva

Origin:
Valpolicella Classica (VR)
Grape varieties:
Corvina 55%
Corvinone 35%
Rondinella 10%
Training system:
Veronese Pergola
Harvest:
Manual
Drying process (Appassimento):
Approximately 100-120 days
Fermentation:
In Slavonian oak vats
Alcohol content:
16% vol.
Aging:
72 months in 10hl barrels
Refinement:
12 months in bottle

Appearance
Intense garnet red

Nose
Complex and enveloping, with notes of ripe plum and blackcurrant, sweet spices reminiscent of nutmeg, and balsamic nuances of pine resin

Palate
Structured and velvety, with soft tannins and a long finish that recalls cherry jam, black pepper, and licorice