Lugana

Controlled Designation of Origin
Organoleptic description

Color: bright yellow with greenish reflections.
Aroma: hints of ripe fruit and floral notes.
Taste: full, mineral, enveloping, with great persistence and elegance.

Winemaking

Fermentation: in stainless steel tanks at controlled temperature for 12 days.
Maturation: 6 months in steel on fine lees.
Bottle aging: 2 months.

Current vintage: 2023