Amarone Della Valpolicella DOCG Classico

Origin:
Valpolicella Classica (VR)
Variety:
Corvina 55%
Corvinone 35%
Rondinella 10%
Training system:
Veronese Pergola
Harvest:
Manual
Drying:
Approx. 100-120 days
Fermentation:
In Slavonian oak vat
Alcohol content:
16% vol.
Aging:
36 months in barriques. 60% in first-passage barriques, the remaining 40% in second and third-passage barriques
Refinement:
8 months in bottle

Appearance
Intense, dark garnet red

Nose
Balsamic and fruity notes of blackberry and cherry with hints of dark chocolate

Taste
Soft, yet decidedly fresh with great savoriness