Valpolicella Ripasso DOC Superiore

Origin:
Valpolicella Classica (VR)
Variety:
Corvina 60%
Corvinone 30%
Rondinella 10%
Training system:
Veronese Pergola
Harvest:
Manual
Fermentation:
In steel tanks, followed by a second fermentation on Amarone pomace
Alcohol content:
14% vol.
Aging:
24 months in second and third-use barriques
Refinement:
6 months in bottleAppearance
Intense ruby red.Nose
Strong olfactory spectrum, mature and round, with prevailing notes of toast and hazelnut, followed by raisins, figs, brandied cherry, and light balsamic and undergrowth notes.Taste
Warm sip with rounded tannins and vigorous freshness. A circumscribed savoriness provides a mineral finish.