Valpolicella Classico DOC

Aging

Strictly traditional, classic blend, destemming and crushing, fermentation in steel tanks for about 10 days, frequent pump-overs and daily checks. Maturation in steel and aging in bottle.

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Alcohol content 

The alcohol content of Valpolicella Classico Doc Massaro Norma is 13% Vol.

Pairings

Valpolicella Classico Doc Massaro Norma pairs perfectly with appetizers and first courses of soups and pasta or main courses of meat and lightly aged cheeses.

It maintains its characteristics for more than 5-6 years; as tradition dictates, red wines should be stored in cool places (below 18 degrees) with little light, not subject to high temperature fluctuations.